Ok folks, here we go! Time for the first YouTube giveaway from The Cook's Edge- and it's a doozy! We are so thankful to all our Satoshi Nakagawa Satoshi Nakagawa 230 mm K-tip Gyuto | CLEANCUT.
Not one, not two..but FIVE sweet new honyakis from none other than Nakagawa Satoshi! We know you want em all, but which is Longer than the santoku, the gyuto is the essential kitchen knife and is used for all-around food preparation. The gyuto has less NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts
Satoshi Nakagawa - 230 mm Gyuto | CLEANCUT. Check out one of these Nakagawa Honyakis in action! They're going quick, but one slipped through the cracks on photo day so
Satoshi Nakagawa 390mm Sujihiki Damascus Aogami#1 Satoshi Nakagawa -- Honyaki or Damascus. Question. If you were going to pick up only one Satoshi Nakagawa forged knife in your life, would you
Knife Unbox - Nakagawa Satoshi VG10 Sakimaru Yanagiba Mirror 27cm.‼️🔪🔥 Nakagawa Blue #1 Damascus Santoku 170mm Quick Look
I trimmed the fat with my Satoshi Nakagawa Aogami #2 Gyuto knife. It's an investment ❤️ #Brisket Satoshi Nakagawa Satoshi Nakagawa is the only successor of the legendary famous blacksmith Kennichi Shiraki who retired in 2020. He established Nakagawa
Chef's Knife (Gyuto, 9.8") - Aogami 2 Carbon San Mai by Satoshi Nakagawa What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm
Kiritsuke knife, or "K-tip gyuto", with a 230 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith: Japanese Knife Maker Satoshi Nakagawa - Sakai City Satoshi Nakagawa – Knifewear - Handcrafted Japanese Kitchen
Pure craftmanship from Sakai and Satoshi Nakagawa. Brands - Satoshi Nakagawa - Page 1 - Hocho Knife - Japanese Chef
Satoshi Nakagawa Satoshi Nakagawa-san is the disciple of master blacksmith Kenichi Shiraki-san (retired in 2017). He has What do you think of these sweet honyaki's from Nakagawa Satoshi? Just kidding, I know you think they're sweet. Which one's NEW NAKAGAWA SATOSHI HONYAKI'S @Shorts
Satoshi Nakagawa is a talented blacksmith from Sakai who worked under Nakagawa-san's knives are characterized by excellent heat control during Satoshi Nakagawa is a super-talented, relatively young hotshot blacksmith working in the Sakai area. At the moment, he's one of the most popular makers
Nakagawa Ginsan Gyuto 240mm Quick Look Satoshi Nakagawa Shirogami#3 Honyaki 240mm Gyuto Double Mirror Finished 😍 Kiritsuke knife with a 243 mm long blade (measured from tip to heel) Blacksmith: Satoshi Nakagawa Sharpener: Morihiro san
Beautiful patina formed on this Satoshi Nakagawa kiritsuke aogami #1 Nakagawa Satoshi X Myojin 210 mm Kokkekniv Aogami-1 · kr.4.999,00 ; Nakagawa Satoshi X Myojin 165 mm Santoku Blue #1 · kr.4.699,00 ; Satoshi Nakagawa 210mm Chef's
Join professional Japanese knife buyer Naoto as he shares his top 5 blacksmiths to watch in 2023! We're featuring some old Satoshi Nakagawa Japanese Knife Collection I Tokushu Knife shorts #cutboy #knife #มีด #มีดญี่ปุ่น #yanagiba.
White 1 Showdown: Satoshi Nakagawa vs. Unshu Yukimitsu Shop Satoshi Nakagawa Japanese Knives – Chefs Edge Gyuto knife with a 230 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith: Satoshi Nakagawa
Satoshi Nakagawa studied under the legendary blacksmith Kenichi Shiraki. He is one of an estimated four blacksmiths in the world who can make Mizu - Honyaki Nakagawa Knives, led by master blacksmith Satoshi Nakagawa in Sakai, Japan, carries on centuries of traditional Japanese forging. As the youngest craftsman Satoshi Nakagawa Shirogami#3 Oil Honyaki mirror finished 240mm Gyuto
Satoshi Nakagawa -- Honyaki or Damascus : r/TrueChefKnives A quick product review of the Nakagawa Blue #1 Damascus Santoku 170mm. You can view it here:
Explore the remarkable world of Japanese knife craftsmanship as we delve into the artistry of Satoshi Nakagawa, a skilled knife Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke A Japanese kitchen knife is made in several processes. Each process requires a dedicated craftsman to make it. If one step is not
I have been researching white 1 knives lately (240mm gyutos), and it sweems these two makers are exceptionally skilled with this steel. Nakagawa Hamono – Bernal Cutlery Nakagawa Knives | Japanese Food Craftsman Shop
Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife Chef's knife with a 230 mm long blade (measured from tip to heel). Blacksmith: Satoshi Nakagawa Sharpener: Morihiro San Steel:
SATOSHI NAKAGAWA - Japanese Kitchen Knife Craftsman Interview | Musashi Kiritsuke from Satoshi Nakagawa Nakagawa giveaway
A quick product review of the Nakagawa Ginsan Gyuto 240mm. You can view it here: Blacksmith: Satoshi Nakagawa Sharpener: Morihiro San Steel: Aogami #1 with iron damascus (Non-stainless) Weight: 226 grams
The Most Exciting Japanese Blacksmiths in 2023 Nakagawa Knives Unboxing - Three Nakagawa Blacksmith made knives In an exclusive collaboration between Chef's Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially
The Satoshi Nakagawa Bunka is a simple-looking knife that is very versatile, easy to sharpen, and holds a good sharp edge. NAKAGAWA SATOSHI HONYAKI #shorts